Simple but tasty menu Filled Strawberry Bread :: The Best Recipes

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Filled Strawberry Bread

"This strawberry bread is distinctive than any I actually have ever eaten. It's layered with a scrumptious strawberry cream cheese filling. It became given to me with the aid of a very pricey pal."

Ingredients :

3 cups all-reason flour
2 cups white sugar
1 teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon baking soda
1 half cups vegetable oil
4 eggs, crushed
1 teaspoon red meals coloring
2 (10 ounce) packages frozen strawberries, thawed and tired
1 (eight ounce) package deal cream cheese

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease 9x5 inch loaf pans.
In a big blending bowl, stir collectively the flour, sugar, salt, cinnamon and baking soda. Add oil, crushed eggs, meals coloring; blend nicely. Drain the strawberries and reserve half cup of the juice for the filling. Fold in the drained strawberries. Pour batter frivolously into the prepared pans.
Bake at 350 stages F (a hundred seventy five levels C) for fifty to 60 mins, or until a toothpick inserted into the center of the loaf comes out easy. Let cool in the pan for 10 mins, then eliminate to a wire rack to chill completely.
In a medium mixing bowl, mix together the cream cheese with 1/2 cup of the reserved strawberry juice. Slice the loaf twice horizontally to make three layers. Spread the cream cheese mixture among the layers and reassemble the loaf. Wrap loaves in plastic and sit back within the fridge to set the filling. Slice and serve chilled.

Notes :

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