Simple but tasty menu Fluffy Peanut Butter Pie :: The Best Recipes

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Fluffy Peanut Butter Pie

"A no-bake, wealthy, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also exact frozen!"

Ingredients :

1/three cup butter
1 cup semisweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package deal cream cheese, softened
1 (14 ounce) can sweetened condensed milk
three/4 cup peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
2 teaspoons chocolate syrup

Instructions :

Prep : 40M	Cook : 8M	Ready in : 5H10M

To Make Crust: In a heavy saucepan, over low heat, soften butter and chocolate chips. Remove from warmness. Gently stir in rice cereal until all portions are absolutely lined.
Press combination into backside and up sides of a lightly greased nine inch pie pan. Let chill for 30 minutes.
To Make Filling: In a large bowl, beat cream cheese till fluffy. Beat in condensed milk and peanut butter to cream cheese until easy. Stir in lemon juice and vanilla, then fold in whipped cream.
Pour mixture into pie crust. Drizzle syrup over pinnacle of pie; lightly swirl with a spoon. Cover and refrigerate pie for four hours or until set. Refrigerate leftovers.

Notes :

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