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| Grandma's Reinvented Potato Salad |
"Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add scrumptious taste to a classic potato salad."
Ingredients :
- 2 pounds pink potatoes, cut into chew-size chunks
- half cup KRAFT Shredded Sharp Cheddar Cheese
- three inexperienced onions, sliced
- 1 1/three cups MIRACLE WHIP Dressing
- 1 tablespoon sugar
- 1/4 teaspoon celery seed
- 1/four teaspoon black pepper
- 6 slices OSCAR MAYER Sir Francis Bacon, cooked, chopped, divided
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 4H30M |
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- Cook potatoes in pan of boiling water 15 mins or simply until smooth; drain. Cool.
- Place potatoes in massive bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half of the bacon. Add to potato mixture; mix gently.
- Refrigerate several hours or till chilled. Top with closing bacon before serving.
Notes :
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