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Figs and Toasted Almonds Brie |
"This has a been a hit each time I have served it. Is a outstanding appetizer for the vacations or when figs are in season."
Ingredients :
- half of cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- 1 (14 ounce) spherical 4 1/4-inch diameter spherical Brie cheese
- half cup toasted almonds
- half teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 325 tiers F (165 C).
- Heat brown sugar and water in a small saucepan over medium warmness until sugar is completely dissolved. Add figs and vanilla, and cook till softened, approximately 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the pinnacle.
- Bake in the preheated oven for 10 to fifteen minutes, or till softened but not melted. Serve with water crackers.
Notes :
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