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| Grandma's Secret Pie Crust |
"The key is out! A fantastic simple pie crust recipe."
Ingredients :
- three cups all-motive flour
- 1 teaspoon salt
- 1 1/four cups shortening
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
- four tablespoons water
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In massive bowl blend flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle moist aggregate into dry mixture, reducing it in.
- Roll out dough, and in shape into two nine inch pie pans.
- Bake at 425 tiers F (220 tiers C) for 12 mins.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make easy-up less complicated.
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