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| Grandma Sophie's Smashed Potato Salad |
"Out of this world potato salad! My grandma made this for each event and now I even have carried on with this subculture. I assume that the goodness comes from the simplicity."
Ingredients :
- five kilos potatoes, peeled, cut into 2 inch chunks
- 3 hard-cooked eggs, peeled and finely diced
- half of cup finely chopped dill pickle
- 2 cups mayonnaise
- salt to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Boil potatoes till tender, about 25 to half-hour. Remove potatoes to a large bowl.
- While the potatoes are still warm but not steaming, stir inside the hard-cooked eggs with a fork. Mix within the dill pickle, then stir within the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many huge chunks stay.
Notes :
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