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| Fish in a Red Sauce |
"A traditional sephardic recipe served cold at Passover."
Ingredients :
- 1/four cup olive oil
- 1/four cup clean parsley, minced
- 8 ounces pimento, chopped
- salt and pepper
- 1 (28 ounce) can tomato puree
- 3 tomatoes, chopped
- 2 carrot, sliced
- 2 strips celery, sliced
- 2 cloves garlic, minced
- water
- 3 tablespoons fresh lemon juice
- 6 (three ounce) fillets cod
- 1 teaspoon white sugar
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- In a massive saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and sparkling tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook till carrots are cooked, however nonetheless company.
- Stir in a bit water and juice of one lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
- When the fish is cooked, do away with from warmth. Let cool and serve cold
Notes :
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