Favorite Menu Granny's Lemon Yum Yum :: Good Recipes

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Granny's Lemon Yum Yum

"My granny used to make this for us for birthdays and special event. Hope you enjoy!"

Ingredients :

1 cup all-cause flour
1/2 cup chopped pecans
half of cup softened butter
1 (8 ounce) package cream cheese, softened
1 half cups confectioners' sugar
1 (eight ounce) container frozen whipped topping, thawed, divided
2 cups white sugar
6 tablespoons cornstarch
1/4 teaspoon salt
2 cups water
3 eggs, crushed
1/four cup distilled white vinegar
1/four cup lemon juice
1 tablespoon butter
1 teaspoon lemon extract

Instructions :

Prep : 25M	Cook : 15M	Ready in : 2H45M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a baking sheet.
Combine the flour and pecans in a mixing bowl. Mix within the softened butter until the combination is lightly moistened and no clumps of butter remain. Press the crust frivolously over the organized baking sheet.
Bake inside the preheated oven until golden brown, 10 to fifteen minutes. Remove from the oven and allow to chill completely.
Beat the cream cheese and confectioners' sugar in a bowl till light and fluffy. Fold in 1 half cups of the whipped topping, then unfold the mixture over the cooled crust. Chill within the refrigerator.
Stir the sugar, cornstarch, and salt collectively in a saucepan along with enough water to make a paste. Stir within the eggs till easy, then upload the closing water, vinegar, and lemon juice. Cook and stir over medium-low warmth till thick and clean, approximately 10 minutes. Remove from the heat and stir in 1 tablespoon of butter and the lemon extract. Chill the mixture until cold.
Spread the cold lemon mixture calmly over the cream cheese layer. Top with the last whipped topping.

Notes :

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