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Fluffy Strawberry Fudge |
"Fruit fudge crafted from preserves."
Ingredients :
- 2 cups white sugar
- half cup water
- 1/four teaspoon cream of tartar
- 1 cup strawberry preserves
- 2 egg whites, stiffly beaten
Instructions :
Prep : 5M | Cook : 20M | Ready in : 2H25M |
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- Grease an eight x 8 inch square pan.
- In a medium saucepan integrate sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 ranges F (116 to one hundred twenty levels C), or till a small amount of syrup dropped into cold water forms a company but pliable ball. Stir inside the strawberry preserves; return to a boil. Remove from warmness.
- Slowly pour the strawberry aggregate over the crushed egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or till organization, and reduce into squares.
Notes :
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