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| Grain-Free, Kid-Approved Chocolate Chip Cookies |
"These no longer-too-candy cookies are a bit crispy round the rims and soft internal, studded with chocolate chips - now and again with dried cranberries or currants. My husband and son generally devour them all in a day. Great for kids' lunches, or a healthful accompaniment to a day cup of tea. These cookies can be adapted on your own family's taste in a variety of ways. Sometimes I will update vanilla with almond extract, add in coconut flakes, nuts and/or dried fruit for a distinctive taste profile."
Ingredients :
- 1/2 cup butter
- half cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- three cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- half of cup semisweet chocolate chips
- 1/four cup dried cranberries (optionally available)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 350 levels F (175 levels C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric powered mixer until clean and creamy; upload eggs and vanilla extract and beat till easy. Fold almond flour, baking soda, and salt into butter aggregate till dough comes collectively. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
Notes :
- You can alternative coconut crystals for the sugar, if preferred. You can alternative coconut oil for butter, if favored.
If this Grain-Free, Kid-Approved Chocolate Chip Cookies recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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