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Fettuccine with Garlic Herb Butter |
"This is fantastic! Try as an awful lot or as little of the fresh herbs to fit your tastes. Serve with freshly grated Parmesan cheese and a few warm bread, if preferred."
Ingredients :
- 6 oz dry fettuccini pasta
- 1 teaspoon butter
- 1 clove garlic, minced
- 1 tablespoon chopped clean parsley
- 1 tablespoon chopped clean basil
- 1 tablespoon chopped sparkling marjoram (elective)
- 1 tablespoon chopped fresh thyme (elective)
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1 pinch ground black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain.
- Meanwhile, in a small saucepan over medium warmth, soften 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic starts offevolved to show golden.
- In a small bowl, integrate parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and floor black pepper with cooked garlic; mix well. Toss with pasta and serve.
Notes :
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