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| Great Easter Appetizer |
"Delicious! No egg yolks. Great idea for leftover eggs and ham!"
Ingredients :
- four eggs
- 2 tablespoons cream cheese
- 2 tablespoons chopped onion
- 2 tablespoons diced cooked ham
- 1/four cup pro bread crumbs
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to four hundred levels F (two hundred levels C).
- Place eggs in a saucepan and cowl with cold water. Bring water to a boil and straight away put off from warmth. Cover and allow eggs stand in warm water for 10 to twelve mins. Remove from hot water, cool and peel. Cut eggs in half of lengthwise and take away yolks.
- In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, protecting tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
- Bake in preheated oven four to five mins, until golden and hot. Serve warm.
Notes :
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