Latest Dish Menu Grandma Donna's Rhubarb Crisp :: You Have To Try

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Grandma Donna's Rhubarb Crisp

"My Grandma's rhubarb crisp recipe which we have been using for years, however tweaked to make it a strawberry-rhubarb crisp! Is mainly suitable warmed with one scoop of vanilla ice cream! Yummy!"

Ingredients :

Crust:
1 cup all-motive flour
1 cup brown sugar
three/4 cup rolled oats
half cup melted butter
Fruit Layer:
2 eggs
1/three cup milk
2 cups diced rhubarb
2 cups diced strawberries
1 cup white sugar
1/four cup all-reason flour
1/2 teaspoon ground allspice

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the combination into the bottom of a 9-inch square baking dish.
Beat eggs and milk together in a big bowl until clean. Stir rhubarb, strawberries, white sugar, 1/four cup flour, and allspice into the egg aggregate till the flour and sugar dissolve absolutely; pour over the crust. Sprinkle closing crust aggregate over the pinnacle of the fruit layer.
Bake in preheated oven until the filling is ready, 45 to 60 minutes.

Notes :

For a lower-calorie choice, attempt substituting Splenda® for at the least 1/2 of the white sugar inside the filling and maybe use the baking combination of Splenda® in the crust.

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