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Grandma Ruby's Prune Cake

"Just like Grandma used to make! The sauce pulls everything collectively for the correct deal with!"

Ingredients :

• Prune Cake:
• 2 cups Sunsweet® Amaz!N™ Prunes, pitted
• 2 half of cups all-motive flour
• 1 tablespoon floor cinnamon
• 1 teaspoon floor cloves
• 1 teaspoon floor nutmeg
• 2 cups granulated sugar
• 3 eggs
• 2 tablespoons butter
• 1 cup Sunsweet® Amaz!N™ Prune Juice
• 1 tablespoon baking soda
• Sauce:
• half of cup butter
• 1 cup granulated sugar
• 1 tablespoon white corn syrup or honey
• half of cup whipping cream
• half teaspoon baking soda

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

• Preheat oven to 350 tiers F. Line a 9x13-inch baking pan with parchment paper.
• Add prunes to a saucepan; cover with water and produce to a boil. Remove from warmness and permit stand for 10 minutes. Strain any extra water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and a pair of tablespoons butter till mixed. In a measuring cup, mix prune juice with 1 tablespoon baking soda. Stir into mixture alternating with flour aggregate. Stir in mashed prunes. Transfer to organized baking pan.
• Bake for 30 to 35 mins or till tester inserted into middle comes out smooth. Cool for 15 minutes. Remove from pan and funky absolutely on rack. Meanwhile, put together the sauce.
• Sauce: Add half cup butter, sugar, syrup, cream and half teaspoon baking soda to a small saucepan set over medium warmth; deliver to a boil. Boil for 2 mins. Cut cake and serve with heat sauce.

Notes :

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