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| Greek Yogurt Poppy Seed Muffins |
"Very moist and scrumptious! Try changing poppy seeds with nuts, fruit, chocolate chips...This batter is a incredible muffin base."
Ingredients :
- cooking spray
- 2 cups all-reason flour
- 3/four cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fat-unfastened Greek yogurt (consisting of Fage®)
- three/4 cup fats-unfastened buttermilk
- 1/four cup butter, melted
- 1 big egg, lightly beaten
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 35M |
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- Preheat oven to 375 degrees F (a hundred ninety ranges C). Spray 15 muffin cups with cooking spray.
- Lightly spoon 2 cups flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a bowl using a whisk; make a properly inside the middle.
- Stir yogurt, buttermilk, butter, eggs, poppy seeds, and vanilla extract together in a separate bowl; upload to flour mixture, stirring simply until batter is moist. Spoon batter into organized muffin cups.
- Bake in the preheated oven till tops are golden brown, approximately 18 mins. Remove desserts from cups straight away and place on a cord rack.
Notes :
- For greater flavor, upload 1 tablespoon lemon or orange rind.
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