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| Greek Spaghetti II |
Just like YaYa used to make!! The trick is to no longer over-burn the butter!
Ingredients :
- 1 pound spaghetti
- 6 tablespoons butter
- ½ teaspoon salt
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions :
| Prep : 5M | Cook : | Ready in : 30M |
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Notes :
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