Concoct A New Menu Fish and Veggie Dish :: The Best Recipes

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Fish and Veggie Dish

"A brief and easy recipe that tastes terrific! I used cod however you could clearly use anything you need."

Ingredients :

2 zucchini, sliced
1 massive potato, sliced
1 bunch inexperienced onions, chopped
2 big carrots, sliced
four (4 ounce) fillets cod
1 tablespoon dried dill weed
2 roma (plum) tomatoes, sliced
1 clean pink chile pepper, seeded and chopped
1 tablespoon olive oil
1 tablespoon fresh lemon juice
sea salt to taste
coarsely floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 400 levels F (2 hundred ranges C). Lightly grease a 9x12 inch baking dish.
In the baking dish, set up the zucchini, potato, green onions, and carrots. Place the cod on pinnacle of the greens, and sprinkle with dill. Arrange tomato slices over the cod, and sprinkle with pink chile pepper. Drizzle with olive oil and lemon juice, and season with sea salt and pepper.
Cover dish with aluminum foil, and bake 30 minutes inside the preheated oven, until veggies are soft and fish is without problems flaked with a fork.

Notes :

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