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| Granny's Squash Casserole |
"This one has been handed down for generations! Tender squash is baked with a variety of luxurious flavors to create a veritable cornucopia of satisfaction."
Ingredients :
- 2 kilos yellow squash, chopped
- 1 onion, chopped
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- 1 (eight ounce) field bitter cream
- four tablespoons butter
- 1 cup grated carrots
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped pimento peppers
- salt and pepper to taste
- 1 (.7 ounce) package dry Italian-style salad dressing mix
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C).
- Bring a pot of salted water to a boil. Add squash and onion; prepare dinner till soft but nevertheless corporation. Drain.
- In a large bowl, mix the squash, onion, cream of fowl soup, bitter cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
- Pour aggregate right into a medium baking dish and sprinkle the pinnacle with the Italian-fashion salad dressing blend.
- Bake at 350 stages F (one hundred seventy five stages C) for 45 minutes.
Notes :
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