Friday, February 19, 2021

Simple Cuisine Menu Greek Easter Cookies from Smyrna :: Best Dishes

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Greek Easter Cookies from Smyrna

"I received on this recipe even as in Greece."

Ingredients :

  • 2 cups butter
  • 1 half of cups white sugar
  • four egg yolks
  • half of cup milk
  • eight cups sifted all-cause flour
  • 2 teaspoons baking powder
  • 1 tablespoon orange zest
  • 1 egg

Instructions :

Prep : Cook : 60M Ready in :
  • Sift together flour and baking powder and set aside. In large bowl, cream collectively butter and sugar. Add 4 egg yolks one at a time, beating properly after each one. Add milk and flour.
  • Work with the hands until dough is clean. Add grated orange rind. Dough should be stiff so upload extra flour if wanted.
  • Break off small portions of dough and roll out into pencil-size strips approximately eleven inches lengthy. Fold every strip into thirds, sideways, and press lightly together at ends.
  • Place cookies on ungreased baking sheet. Brush tops with crushed egg. Bake at 350 ranges F (one hundred seventy five tiers C) for 18 to twenty mins.

Notes :

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