Concoct A New Menu Fettuccine Scallop Alfredo :: The Best Recipes

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Fettuccine Scallop Alfredo

"Christian's mother's fettuccine."

Ingredients :

1 half of (16 ounce) packing containers dry fettuccine pasta
2 tablespoons butter
2 tablespoons chopped sun-dried tomatoes
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 teaspoon dried basil
2 kilos sea scallops
1 cup chopped mushrooms
3 green onions, sliced
2 (16 ounce) jars garlic Alfredo sauce (such as Catelli®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 54M

Fill a huge pot with lightly salted water and convey to a rolling boil. Stir in fettuccine; prepare dinner at a boil till soft but corporation to the bite, approximately 8 minutes. Drain.
Melt butter in a massive skillet over medium heat. Cook and stir sun-dried tomatoes, parsley, garlic, and basil in the warm butter till browned, approximately five minutes. Add scallops in a unmarried layer; prepare dinner until they launch from the lowest of the skillet, 2 to three mins in step with side. Transfer to a massive plate.
Cook and stir mushrooms and green onions within the same skillet till gently browned and smooth, approximately 5 minutes. Pour in Alfredo sauce; cook, stirring often, till heated through, five to 10 mins. Return scallop mixture to the skillet; stir till lined with sauce and warmed thru, 2 to three mins.
Serve sauce over fettucine.

Notes :

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