Monday, February 22, 2021

New Menu Fondue with Tequila :: Tasty Recipes

Date - February 22, 2021 Appetizers and Snacks

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Fondue with Tequila

"Something different but scrumptious. A fondue with avocado, cream, Mexican cotija cheese and a touch of tequila. Serve with shrimp or bread for dipping."

Ingredients :

6 tablespoons butter
1 clove garlic, minced
2 small onions, chopped
2 tablespoons all-purpose flour
1 avocado, peeled and pitted
half cup cream
1 cup milk
3 tablespoons lemon juice
2 tablespoons tequila
half cup crumbled cotija cheese
1 pinch salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Melt the butter in a skillet over medium warmth. Add the onions, and cook until tender, stirring now and again. Add the garlic, and cook dinner for about a minute. Whisk within the flour with a fork so no lumps shape. Cook and stir with the fork till browned. Remove from warmness and set aside.
Preheat the oven to 350 stages F (one hundred seventy five degrees C).
Place the avocado into a blender or food processor, and pour inside the milk, cream, lemon juice, salt and pepper. Puree till easy. Pour into a warmth evidence bowl or casserole dish, and stir within the onion and garlic mixture.
Bake in the oven for 20 mins, or until thickened. Stir within the tequila and cheese, and go back to the oven for approximately 5 mins to melt the cheese. Stir and serve as a fondue.

Notes :

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