Simple Cuisine Menu Fondue Bread :: Tasty Recipes

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Fondue Bread

"You'll be glad you placed the effort into this recipe while you get a hoop-shaped bread loaf packed with Muenster cheese."

Ingredients :

three 1/2 teaspoons white sugar
2 teaspoons salt
1 tablespoon active dry yeast
4 cups all-purpose flour
1/2 cup margarine
1 cup milk
1 egg
1 egg yolk
2 kilos Muenster cheese, shredded
1 egg white, crushed
2 tablespoons entire blanched almonds

Instructions :

Prep :	Cook : 20M	Ready in :

Heat milk and butter or margarine over low heat till very hot.
Combine sugar, salt, yeast, and 1 cup of flour in a massive bowl. Stir in warm milk aggregate, and beat with mixer on medium velocity for 2 minutes. Beat in 1 more cup of flour, and hold beating for two extra minutes. With a timber spoon, stir in sufficient flour (about 2 cups) to make a tender dough.
Knead the dough on a gently floured surface for approximately 10 mins, including extra flour as important. Cover dough with bowl, and permit relaxation for 15 minutes.
Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
On a gently floured floor and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese mixture right into a log shape lengthwise along the dough. Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal. In a greased nine inch round cake pan, region roll, seam facet down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let relaxation 10 minutes.
Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 degrees F (175 levels C) for 1 hour, till loaf sounds hollow when tapped. Remove bread from pan at once. Cool for 15 mins before slicing into wedges.

Notes :

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