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| Grasshopper Pie I |
"A light, clean mint taste. Use green creme de menthe."
Ingredients :
- 1 half of cups chocolate cookie crumbs
- 6 tablespoons butter, melted
- three cups miniature marshmallows
- half cup milk
- 1/4 cup creme de menthe liqueur
- 1 half cups heavy whipping cream, whipped
- 1/4 cup creme de cacao
- 3 drops green food coloring
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix together the chocolate wafer crumbs, and six tablespoons butter, melted. Press in to the bottom and aspects of a nine inch pie plate. Bake at 350 levels F (a hundred seventy five ranges C) for 10 minutes. Let cool.
- Melt marshmallows with milk over low warmth. Chill, stirring every now and then, till mixture starts offevolved to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with inexperienced food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill four hours earlier than serving.
Notes :
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