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| Gramma's Easy Peanut Butter Fudge |
"This is a remarkable treat that may be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a great gift when put into bins and keeps for a completely long time in normal temperatures."
Ingredients :
- 1 1/three cups milk
- 2 pounds brown sugar
- 1/4 cup margarine
- 1 half cups peanut butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : 40M |
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- In a medium saucepan over medium warmness, integrate milk and sugar. Heat to between 234 and 240 tiers F (112 to 116 degrees C), or till a small amount of syrup dropped into cold water forms a soft ball that flattens while removed from the water and placed on a flat surface.
- Remove from the warmth and stir in margarine, peanut butter and vanilla. Quickly unfold into a 9x13 inch dish. Allow to cool almost completely earlier than reducing into squares. Store in an airtight container.
Notes :
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