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| Filipino Chicken Curry |
"Simple fowl curry with greens. Serve over rice."
Ingredients :
- three tablespoons olive oil
- 1 small onion, chopped
- three cloves garlic, minced
- half teaspoon grated fresh ginger
- 1/4 teaspoon garlic salt
- 4 skinless, boneless fowl breast halves
- 3 tablespoons curry powder
- 1 teaspoon chicken bouillon granules
- 1 teaspoon floor thyme
- 2 cups water
- 1 potato, cubed
- 1 inexperienced bell pepper, chopped
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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- Heat olive oil in a saucepan over medium-high warmness. Stir in onion, garlic, ginger, and garlic salt. Add hen breasts. Mix in curry powder; cook hen till white, about five mins. Add hen bouillon and thyme.
- Pour 2 cups water into the saucepan once fowl has browned. Add potatoes and simmer till softened, about 10 mins. Stir in inexperienced bell pepper and simmer 5 extra mins. Mix nicely.
Notes :
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