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| Grandmother's Pork Chop Dinner |
"This was my grandmother's recipe. I concept I would share with others. I desire you enjoy it as plenty as me. This recipe may be adjusted to serve however many."
Ingredients :
- 1/four pound bacon
- four red meat chops
- 1 onion, sliced
- three potatoes, peeled and cut into thick slices
- 1 cup water
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- Place the bacon in a massive, deep skillet with a lid, and cook dinner over medium-excessive heat, turning occasionally, till cooked through but no longer crisp, about 6 mins. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
- Sear the pork chops till browned on every aspect.
- Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the substances. Cover the skillet, convey to a boil over medium warmth, lessen the warmth, and simmer till the potatoes are smooth, approximately 30 minutes. Sprinkle with salt and pepper, and serve.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make smooth-up simpler.
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