New Menu Greek Pizza with Spinach, Feta and Olives :: The Best Recipes

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Greek Pizza with Spinach, Feta and Olives

"Sun dried tomatoes, spinach, and Kalamata olives boldly taste this easy pizza."

Ingredients :

half of cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked Italian pizza crust
1/2 cup oil-packed solar-dried tomatoes, coarsely chopped
1 tablespoon oil from the sun-dried tomatoes
1/four cup pitted kalamata olives, coarsely chopped
1 teaspoon dried oregano
2 cups child spinach leaves
half small crimson onion, halved and thinly sliced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 42M

Adjust oven rack to lowest function, and heat oven to 450 tiers. Mix mayonnaise, garlic and half of cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise combination over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, approximately 10 minutes.
Toss spinach and onion with the 1 Tb. Sun-dried tomato oil. Top warm pizza with spinach aggregate and last half cup feta cheese. Return to oven and bake till cheese melts, about 2 mins longer. Cut into 6 slices and serve.

Notes :

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