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Fish Brodetto |
"A scrumptious Venetian fish stew. A very hearty, robust meal in a single."
Ingredients :
- 1 pound lobster tail
- 1 pound sole fillets
- 1 pound medium shrimp - peeled and deveined
- 3 tablespoons lemon juice
- 1/four cup olive oil
- 3 cloves garlic, minced
- 1 large onion, sliced
- 1 (15 ounce) can entire tomatoes
- 1 cup balsamic vinegar
- three cups red wine
- 2 quarts water
- 2 sprigs sparkling basil leaves, torn
- 3 tablespoons chopped clean parsley
- salt and pepper to flavor
Instructions :
Prep : 25M | Cook : 8M | Ready in : 1H5M |
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- Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set apart.
- Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook dinner and stir till translucent. Pour inside the tomatoes, vinegar, and wine; convey to a simmer and cook for approximately 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about half-hour, till the lobster has cooked through. Season to flavor with salt and pepper. Serve with a nice, crusty bread.
Notes :
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