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| Fettuccine with Sweet Pepper-Cayenne Sauce |
"Very flavorful and highly spiced. You'll in no way understand it's a wholesome dish. You also can add some cut up grilled bird - awesome!"
Ingredients :
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- three cloves garlic, minced
- 3/4 teaspoon cayenne pepper
- 1 cup decreased fat bitter cream
- three/4 cup hen broth
- three/4 cup grated Parmesan cheese
- salt and pepper to flavor
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or till al dente; drain.
- Meanwhile, spray cooking oil in a big skillet and saute pink bell peppers, garlic and cayenne pepper over medium warmth for three to five mins.
- Stir in sour cream and broth; simmer uncovered for 5 mins. Remove from heat and stir in cheese.
- Toss warm pasta with sauce and season with salt and pepper to flavor; serve.
Notes :
- Please be aware that the mag version of this recipe reduces the hen broth quantity an consists of clean basil as a garnish.
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