New Menu Flatbread Salami Pizza :: Tasty Recipes

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Flatbread Salami Pizza

"Genoa salami is the star of this savory flatbread pizza, while bacon, blue cheese, arugula, and onion turn in strong supporting roles. It's perfect for lunch, dinner, or own family film night."

Ingredients :

1 Greek pita flatbread
1 tablespoon olive oil, divided
1/2 cup balsamic caramelized onions
three slices Dietz & Watson Salami
2 slices Dietz & Watson William Maxwell Aitken
1 slice blue cheese
1/four cup arugula
1 teaspoon balsamic vinaigrette

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred stages F and prepare a baking sheet by way of lining it with foil and then placing your flatbread on pinnacle.
Spread some olive oil and caramelized onions throughout the flatbread.
Fold the Dietz & Watson Salami into smaller circular pieces and region them frivolously at the flatbread.
Heat the ultimate olive oil in a pan and sear the Dietz & Watson bacon for approximately five minutes. Cut the bacon into chunk-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.
Place into oven for 10 mins. Lightly drizzle the balsamic French dressing onto the completed pizza.

Notes :

Substitute pita bread with naan if preferred.

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