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| Freaky Edamame |
"This is a famous appetizer at the Mikuni Sushi restaurants in the Sacramento location, and the restaurant concierge provided this recipe."
Ingredients :
- Seasoning Mix:
- 2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
- 1 teaspoon garlic powder
- 1 pinch salt, or to flavor (optional)
- 1 tablespoon vegetable oil
- 1 (1 pound) bundle frozen cooked edamame, thawed
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Whisk shichimi togarashi, garlic powder, and salt collectively in a small bowl.
- Heat oil in a huge skillet over medium-excessive heat. Cook and stir edamame in warm oil till crunchy and warm in the course of, 2 to a few minutes. Sprinkle shichimi combination over the pinnacle and toss to coat.
Notes :
- Just thaw and put together. Shichimi Togarashi is to be had at worldwide markets. Mix the spice mixture to your liking. Shichimi Togarashi is a little on the hot aspect, so if you want it warm, go together with the 2:1 ratio, in any other case, scale back on it a bit.
- The frozen pre-cooked edamame at Trader Joe's® paintings flawlessly for this recipe and are already salted, so go away the salt out.
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