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| Finnish Pannu Kakku |
"A circle of relatives favorite, this recipe is exceeded down to every era. This rich, ethereal treat is nice when served hot with jam or jelly."
Ingredients :
- half of cup butter
- 1 cup white sugar
- 1 cup all-motive flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- four eggs, crushed
- 2 cups milk
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 400 levels F (2 hundred tiers C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix nicely. Tilt the baking pan to coat all the aspects with butter, then pour the excess butter into the batter, and blend until mixed. Pour the batter into the organized pan.
- Bake for 15 to twenty minutes in the preheated oven. Serve warm.
Notes :
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