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Graham Cracker Tart |
"My grandmother gave me this recipe. It is a superb dessert made up of graham crackers, orange gelatin, pineapple and whipped topping."
Ingredients :
- 2 (6 ounce) applications orange flavored Jell-O® blend
- 4 cups boiling water
- 1 (16 ounce) package deal graham crackers
- 2 (8 ounce) cans beaten pineapple
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
Prep : 10M | Cook : 12M | Ready in : 3H10M |
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- Pour the gelatin blend into a huge bowl, and stir inside the boiling water until the gelatin has dissolved. Refrigerate till set, approximately three hours.
- Make a layer of graham crackers inside the backside of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of overwhelmed pineapple. Cover with a layer of whipped topping. Repeat the layers all of the manner to the top of the pan, finishing with whipped topping on top. Refrigerate for a few hours earlier than helping let the graham crackers soak up the flavors of orange and pineapple.
Notes :
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