Most Popular Menu Fisherman Stew :: Best Dishes

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Fisherman Stew

"This is a completely strong and savory stew!! If you are a lover of seafood, you will love this stew. Be innovative and strive a distinct form of fish on every occasion you're making it, scrod, monkfish, halibut or cod."

Ingredients :

2 cups water
1 pound cod fillets, cubed
1 clove garlic, minced
1 tablespoon olive oil
1 onion, chopped
1/4 cup chopped almonds
1/four cup dried bread crumbs, pro
2 cups vegetable broth
2 tomatoes, chopped
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
salt to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

In large saucepan or Dutch oven, bring water to a boil over excessive heat. Once boiling add fish and garlic. Cover and decrease warmth to low and simmer for 15 minutes or till fish is opaque and flakes effortlessly while examined with fork. Remove fish with slotted spoon and set apart. Keep inventory in saucepan for later use, about 2 cups.
In a small nonstick saute pan, heat olive oil over medium warmth until warm. Saute onions for approximately five mins or till smooth. Once onions are tender add almonds and bread crumbs, stirring for three to 5 mins or until lightly browned.
Add onion and bread crumb combination to reserved fish stock at the side of the vegetable broth, tomatoes, paprika and pepper. Add fish; cover and cook dinner over medium heat until fish is heated via. Season to flavor with salt. Serve hot!!

Notes :

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