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| Fish Fillet en Croute |
"This fish fillet and peppers en croute dish is a excellent, fancy meal for two, ideal for unique occasions or Valentine's Day. Despite the call, that is clearly a completely easy meal to prepare and you may use whichever fish you opt for, most fillets have to paintings nicely!"
Ingredients :
- 1 (8 ounce) fillet cod, reduce into 2 portions
- 1 sheet frozen puff pastry, thawed and cut into 2 rectangles
- salt and ground black pepper to taste
- 1/4 cup crumbled feta cheese
- 1/2 (four ounce) jar roasted crimson bell peppers, drained and sliced
- 1 sprig clean thyme, leaves removed
- 1 egg, lightly crushed
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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- Preheat the oven to 425 ranges F (220 tiers C). Line a baking sheet with parchment paper.
- Place every piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted crimson peppers, and the thyme leaves. Fold pastry over the fish and pinch edges collectively to make a pouch. Brush pinnacle with overwhelmed egg and switch to the organized baking sheet.
- Bake inside the preheated oven until puff pastry is golden brown and fish flakes without problems with a fork, approximately 30 minutes.
Notes :
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