Latest Dish Menu Fine Crisp Cakes :: So Tasty

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Fine Crisp Cakes

"This recipe was recreated from the Elizabethan generation with components from nowadays. It tastes so accurate."

Ingredients :

3/4 cup butter
1/2 cup white sugar
1 egg, separated
1 3/four cups all-purpose flour
1/2 teaspoon floor allspice
1/eight teaspoon ground turmeric

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

Preheat oven to 325 tiers F (165 ranges C).
Beat butter in a bowl till creamy; add sugar and preserve beating till light and fluffy. Beat in egg yolk.
Whisk flour, allspice, and turmeric together in a bowl. Sift flour combination into butter mixture and stir until dough is mixed. Press dough right into a nine-inch square baking dish. Beat egg white in a small bowl and brush dough with egg white.
Bake inside the preheated oven until cake feels firm when lightly pressed inside the middle, 30 to forty five mins. Cut into squares whilst cake is still warm; cool in baking dish.

Notes :

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