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| Gorgonzola Pasta Sauce |
"Extremely smooth and short pasta sauce recipe. Use for cooked bird or shrimp, too. For a decrease fats model, substitute 1/2 and 1/2 for the cream and upload a teaspoon of cornstarch for thickening."
Ingredients :
- 1 1/2 cups dry white wine
- 1 1/4 cups heavy cream
- 2 tablespoons grated Parmesan cheese
- four oz Gorgonzola cheese, crumbled
- 1 pinch ground nutmeg
- black pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : 20M |
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- In medium saucepan, prepare dinner white wine over excessive warmness until decreased through half of. Add cream, reduce heat, and cook dinner until reduced through one-1/3. Add parmesan, gorgonzola and nutmeg. Stir till cheeses melt and sauce is creamy.
Notes :
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