Latest Dish Menu Gorgonzola Pasta Sauce :: The Best Recipes

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Gorgonzola Pasta Sauce

"Extremely smooth and short pasta sauce recipe. Use for cooked bird or shrimp, too. For a decrease fats model, substitute 1/2 and 1/2 for the cream and upload a teaspoon of cornstarch for thickening."

Ingredients :

1 1/2 cups dry white wine
1 1/4 cups heavy cream
2 tablespoons grated Parmesan cheese
four oz Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in : 20M

In medium saucepan, prepare dinner white wine over excessive warmness until decreased through half of. Add cream, reduce heat, and cook dinner until reduced through one-1/3. Add parmesan, gorgonzola and nutmeg. Stir till cheeses melt and sauce is creamy.

Notes :

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