Concoct A New Menu Freezer Pie Filling :: Popular Recipes

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Freezer Pie Filling

"Makes pie fillings from sparkling fruit to freeze for later use. Double, triple or quadruple the recipe as wanted. Try using peaches, pears, or cherries."

Ingredients :

four cups cherries, pitted and halved
3 tablespoons tapioca
1 cup white sugar
1/4 teaspoon salt
2 tablespoons lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

Line eight inch pie plate with heavy foil or freezer wrap letting it make bigger 5 inches beyond rim. Add the 1 quart filling.
Loosely cover filling with the liner foil or paper. Freeze until firm. When corporation, get rid of from pie plate and wrap tightly. Return frozen pie filling to freezer.
To prepare pie for baking: For each pie prepare a two crust pastry. Line 9 inch pie plate with pastry. Remove freezer wrap from frozen fashioned pie filling. Place in pastry coated 9 inch pan. Dot with 1 tablespoon butter and, if favored, sprinkle with cinnamon. Adjust pinnacle crust and finish pie as common. Bake at 350 degrees F (a hundred seventy five ranges C) for approximately 1 hour or until syrup boils with heavy bubbles that do not burst.
Note: With such culmination as peaches, pears or cherries, stir approximately half teaspoon ascorbic acid into sugar earlier than combining with fruit.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it flippantly, and make smooth-up easier.

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