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Grandma's Vegetable Soup |
"This recipe is so smooth and so precise. My grandma used to make it for us."
Ingredients :
- 1 pound floor beef
- 1 (forty six ounce) can tomato juice
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, diced
- 1 (14 ounce) can entire kernel corn
- 1 (14.5 ounce) can green beans
- 1 pinch floor ginger
- salt and ground black pepper to flavor
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Crumble the floor red meat right into a massive saucepan over medium warmth. Cook and stir till not red. Drain off grease and pour within the tomato juice. Add the onion, carrot, and potato. Pour within the complete contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce warmth to low and let simmer 1 hour.
Notes :
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