Simple Cuisine Menu Gravy Baked Pork Chops :: So Tasty

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Gravy Baked Pork Chops

"These red meat chops will soften to your mouth. They are superb and smooth to bring together. They are first sauteed in butter, then baked in a creamy mushroom sauce."

Ingredients :

four (1 1/4 inch thick) red meat chops
salt and pepper to taste
1 tablespoon butter
3/4 cup milk
1/four cup water
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Season beef chops with salt and pepper to flavor. Melt the butter in a massive skillet over medium high warmth. Saute the pork chops inside the butter for approximately five mins in line with side.
In a separate medium bowl, combine the milk, water and soup. Place the beef chops in a 9x13 inch baking dish and pour the soup combination over the chops.
Bake at 350 ranges F (a hundred seventy five levels C) for forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make easy-up simpler.

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