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| Gram's Poppy Seed Cake |
"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very wet, and has a very subtle taste."
Ingredients :
- four eggs
- 1 cup water
- 1 (1.Three ounce) envelope dry whipped topping mix (along with Dream Whip®)
- 1 (18 ounce) package yellow cake mix
- 1/four cup poppy seeds
- 1 tablespoon confectioners' sugar
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 2H |
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- Preheat an oven to 350 tiers F (175 degrees C). Grease and flour a ten inch tube pan or Bundt pan.
- In a massive bowl, beat collectively the eggs, water, whipped topping blend, yellow cake mix, and poppy seeds till light and fluffy, 3 to four minutes. Pour into the prepared pan.
- Bake within the preheated oven until a toothpick inserted into the center comes out smooth, approximately forty mins. Cool inside the pan for 10 minutes earlier than eliminating to chill absolutely on a wire rack. Sprinkle with the confectioner's sugar.
Notes :
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