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Gram's Poppy Seed Cake

"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very wet, and has a very subtle taste."

Ingredients :

four eggs
1 cup water
1 (1.Three ounce) envelope dry whipped topping mix (along with Dream Whip®)
1 (18 ounce) package yellow cake mix
1/four cup poppy seeds
1 tablespoon confectioners' sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H

Preheat an oven to 350 tiers F (175 degrees C). Grease and flour a ten inch tube pan or Bundt pan.
In a massive bowl, beat collectively the eggs, water, whipped topping blend, yellow cake mix, and poppy seeds till light and fluffy, 3 to four minutes. Pour into the prepared pan.
Bake within the preheated oven until a toothpick inserted into the center comes out smooth, approximately forty mins. Cool inside the pan for 10 minutes earlier than eliminating to chill absolutely on a wire rack. Sprinkle with the confectioner's sugar.

Notes :

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