Latest Dish Menu Greek Orzo with Feta :: So Tasty

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Greek Orzo with Feta

"This recipe has clean ingredients and is a extraordinary mild lunch or dinner! Enjoy!"

Ingredients :

1/four cup olive oil
half of cup clean lemon juice
half cup pitted kalamata olives, chopped
2 ripe tomatoes, seeded and diced
1 red bell pepper, chopped
1 crimson onion, chopped
2 cloves garlic, minced
1 teaspoon finely chopped sparkling oregano
1 (8 ounce) package crumbled feta cheese
half pound dried orzo pasta
1 cup chopped fresh parsley

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H40M

Stir together olive oil, lemon juice, olives, tomatoes, red pepper, pink onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
Bring a massive pot of gently salted water to a boil. Add the orzo and cook for eight to 10 minutes or till al dente; drain and toss the tomato combination. Sprinkle with chopped parsley to serve.

Notes :

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