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Greek Orzo with Feta |
"This recipe has clean ingredients and is a extraordinary mild lunch or dinner! Enjoy!"
Ingredients :
- 1/four cup olive oil
- half of cup clean lemon juice
- half cup pitted kalamata olives, chopped
- 2 ripe tomatoes, seeded and diced
- 1 red bell pepper, chopped
- 1 crimson onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon finely chopped sparkling oregano
- 1 (8 ounce) package crumbled feta cheese
- half pound dried orzo pasta
- 1 cup chopped fresh parsley
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H40M |
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- Stir together olive oil, lemon juice, olives, tomatoes, red pepper, pink onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
- Bring a massive pot of gently salted water to a boil. Add the orzo and cook for eight to 10 minutes or till al dente; drain and toss the tomato combination. Sprinkle with chopped parsley to serve.
Notes :
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