Simple Cuisine Menu Four Cheese Baked Ziti :: The Best Recipes

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Four Cheese Baked Ziti

"This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad."

Ingredients :

2 cups half of-and-half
1/2 teaspoon dried basil
1/four teaspoon beaten red pepper flakes
1 1/4 cups shredded provolone cheese
1 1/four cups shredded mozzarella cheese
1 1/four cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese
2 egg yolks, overwhelmed
8 oz. Ziti pasta
salt to taste
ground black pepper to flavor

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 375 ranges F (190 tiers C). Butter a 2 quart ovenproof casserole dish; set aside.
Cook pasta in a large pot of boiling salted water till al dente. Drain.
Meanwhile, convey half-and-1/2, basil, and beaten crimson pepper to a simmer in a heavy, massive saucepan over medium high warmth. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to flavor. Mix in pasta. Spoon into organized dish.
Bake till heated via, about 10 mins. Serve warm.

Notes :

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