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| Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) |
"'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings which are cooked in maple syrup and are a French Canadian conventional. Here is my grandmother's recipe. Dumplings can be served warm or bloodless."
Ingredients :
- 1 half of cups all-cause flour
- half cup white sugar
- 2 tablespoons baking powder
- half teaspoon salt
- 1/four cup margarine
- 1 cup milk
- 1 cup maple syrup
- 1 cup water
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
|---|
- Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine till aggregate is crumbly. Add milk and mix until a easy dough forms.
- Combine maple syrup and water in a huge saucepan over medium-excessive warmth and produce to a boil. Scoop dough into dumplings the usage of an ice cream scoop and drop gently into the boiling syrup. Reduce warmness to low and simmer, preserving saucepan blanketed, till dumplings are cooked but not gooey and syrup has thickened, 10 to fifteen minutes.
Notes :
- You also can use vegetable shortening instead of margarine.
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