Simple but tasty menu Fluffy Vegan Pumpkin Pancakes :: The Best Recipes

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Fluffy Vegan Pumpkin Pancakes

"Pumpkin puree turns those vegan pancakes orange and provides flavor. Use something nondairy milk you decide on. Enjoy with toppings consisting of nuts or bananas and syrup!"

Ingredients :

1 1/4 cups all-motive flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
half of teaspoon salt
1 cup soy milk
1 tablespoon brown sugar
three tablespoons pumpkin puree
1 teaspoon vanilla extract
1 half teaspoons vegetable oil
1/3 cup water

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; blend very well. Make a properly within the flour combination, add milk mixture, and blend until calmly blended.
Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook till bubbles shape and edges are dry, 3 to five mins. Flip and prepare dinner till browned on the opposite aspect, three to 5 minutes. Repeat with final batter.

Notes :

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