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Grandma's Cranberry Orange Cake

"A moist, flavorful cake this is perfect for impressing organisation at your circle of relatives's Thanksgiving dinner party! This recipe has been in my own family for a while, and I make it each yr to huge acclaim."

Ingredients :

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/four teaspoon salt
• 1 cup white sugar
• 1/three cup orange juice
• 2 eggs
• 1 cup buttermilk
• 2 tablespoons cranberry-flavored liqueur
• three/4 cup vegetable oil
• 1 cup chopped dates
• 1 cup sparkling cranberries
• 2 tablespoons grated orange zest
• 1 cup orange juice
• three/four cup white sugar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 2H

• Preheat the oven to 350 stages F (one hundred seventy five levels C). Grease and flour a ten inch tube pan. Sift collectively the flour, baking soda, baking powder and salt; set aside.
• In a massive bowl, mix collectively 1 cup of white sugar, 1/3 cup of orange juice, eggs, buttermilk, cranberry liqueur, and vegetable oil the use of an electric powered mixer. Add the dry components and blend simply till moistened. Fold within the chopped dates, cranberries and orange zest. Pour the batter into the organized pan and spread calmly.
• Bake for 1 hour within the preheated oven, or till a knife inserted into the crown of the cake comes out clean. Let the cake cool in the pan set over a cord rack for 15 to twenty mins.
• Remove the cake from the pan and place on a serving plate. In a small saucepan, stir collectively 1 cup of orange juice and 3/4 cup of white sugar. Bring to a boil, stirring until the sugar has dissolved. Use a turkey baster or large spoon to drizzle the sauce over the cake. Poke the cake with a fork or skewer to help it absorb all of the sauce, or till the cake is very well moistened.

Notes :

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