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| Gorgonzola Salad |
"I typically make a double amount of dressing and keep it in my fridge in a pitcher jar. I also buy my Gorgonzola cheese in massive chunk and save it in my freezer"
Ingredients :
- 1 teaspoon salt
- 1 teaspoon pink wine vinegar
- half of cup greater light olive oil
- 3 cloves garlic, overwhelmed
- 1 head lettuce
- 1 ounce Gorgonzola cheese, crumbled
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 10M |
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- In a small bowl, whisk collectively the salt, vinegar, olive oil and garlic. Set aside.
- Chop lettuce and set up in salad bowls. Sprinkle a few Gorgonzola cheese over each salad, spoon on favored quantity of dressing, and serve.
Notes :
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