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| Flip-Flop Cobbler |
"Easy to make, and oh so properly. You can use frozen or canned fruit of your selecting, as well as fresh. The crust rises to the top even as baking. A circle of relatives favourite! If preferred, use water in place of fruit juice."
Ingredients :
- 1 cup all-reason flour
- 2 teaspoons baking powder
- 1/eight teaspoon salt
- 1 cup white sugar
- half of cup milk
- 1 (29 ounce) can sliced peaches, juice reserved
- 1/4 cup butter
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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- In a massive blending bowl, cream butter or margarine with 1/2 cup sugar.
- In some other bowl, combine flour, baking powder, and salt. Alternately add those ingredients and the milk to the creamed combination.
- Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the pinnacle of the fruit. Top the fruit with the other half cup of sugar. (Can pass over sugar if the fruit is already candy sufficient to your liking.)
- Bake at 375 tiers F (a hundred ninety tiers C) for forty five mins.
Notes :
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