Simple Cuisine Menu Fish Stew :: Good Recipes

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Fish Stew

"This is an easy fish stew popular in Eastern North Carolina that is going mainly properly with cornbread. The cracked egg over the pinnacle and the tomato soup are non-compulsory, but sure scrumptious on this stew!"

Ingredients :

1 (15 ounce) can mackerel, undrained
1 (10.75 ounce) can tomato soup (now not condensed) (non-compulsory)
four potatoes, sliced
1 onion, sliced
red pepper flakes (to flavor)
1 egg (non-obligatory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place undrained mackerel, tomato soup (if the use of), potatoes, onion, and red pepper flakes in a medium inventory pot. Add simply enough water to cowl.
Bring to a boil over medium-high warmth, lessen to a simmer, and prepare dinner 30 minutes, or till potatoes are smooth.
Break the egg over the stew, if desired, and serve.

Notes :

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