Ancestral Inheritance Menu Four Cheese Margherita Pizza :: The Best Recipes

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Four Cheese Margherita Pizza

"This is a excellent version of an Italian traditional. The feta cheese provides a wealthy taste that brings this dish to existence. Incredibly easy and incredibly scrumptious!"

Ingredients :

1/4 cup olive oil
1 tablespoon minced garlic
half teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 oz shredded Mozzarella cheese
four ounces shredded Fontina cheese
10 sparkling basil leaves, washed, dried
half of cup freshly grated Parmesan cheese
half cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Stir collectively olive oil, garlic, and salt; toss with tomatoes, and permit to face for 15 mins. Preheat oven to four hundred levels F (two hundred stages C).
Brush each pizza crust with a number of the tomato marinade. Sprinkle the pizzas lightly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Notes :

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